Millet Black Chickpeas Dosa

Millet Black Chickpeas dosa is rich in protein and is a gluten free dosa. And this dosa batter does not have to be fermented, which makes it easier to prepare.

Ingredients

Barnyard millet grains – 1 Cup
Brown chana (kondakadalai) – 1 Cup
Green chillies – 2
Ginger , chopped – 1 tablespoon
Salt – as required

Method 

• Soak barnyard millet  and black chickpeas separately for overnight.
• Blend black chickpeas smoothly first, then add barnyard millet, ginger and green chilli and grind to a dosa batter consistency.
• Tastes good with coconut /tomato chutney.

* Barnyard millet can be substituted with Kodo / Little millet based on your preference.