A great way to use up the left over millet pongal. When I was looking for ways to use up the leftover pongal my mom suggested this great recipe.
Ingredients
Millet Pongal - 2 cup,
Foxtail millet flour - 3/4 cup,
Roasted Rava - 1/4 cup (optional),
Onion chopped - 1
Cilantro chopped - 1/4 cup
Grated carrots - 1/3 cup,
Grated ginger - 1 tbsp,
Salt - as required.
Foxtail millet flour - 3/4 cup,
Roasted Rava - 1/4 cup (optional),
Onion chopped - 1
Cilantro chopped - 1/4 cup
Grated carrots - 1/3 cup,
Grated ginger - 1 tbsp,
Salt - as required.
Method
- Take a mixing bowl and add all the above mentioned ingredients in the bowl.
- Mix everything together to form like a dough.
- Split up into little balls and pat on a plastic sheet or parchment paper with oil.
- Transfer it on a iron pan and cook on both sides.
- Serve it with sambar or tomato chutney.
Note:
Can increase the millet flour upto 1 cup, if you like.
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