Millet Black Chickpeas dosa is rich in protein and is a gluten free
dosa. And this dosa batter does not have to be fermented, which makes it easier
to prepare.
Ingredients
Brown chana (kondakadalai) – 1 Cup
Green chillies – 2
Ginger , chopped – 1 tablespoon
Salt – as required
Method
- Soak barnyard millet and black chickpeas separately for overnight.
- Blend black chickpeas smoothly first, then add barnyard millet, ginger and green chilli and grind to a dosa batter consistency.
- Tastes good with coconut /tomato chutney.
