Kodo millet akki roti is instant easy to prepare as we are using the millet flour. Whenever I have not planned dinner, I quickly resort to this recipe.
Ingredients:
Kodo millet flour - 2 cups
Chopped onions - 1 cup
Grated cucumbers - 1 cup
Finely chopped cilantro - 1/4 cup
Green chillies, finely chopped - 2
Cumin seeds - 1 teaspoon
Salt - 1 teaspoon
Water- 3/4th to 1 cup according to your desired consistency
Method:
- Mix all the ingredients except water first.
- Cucumbers tend to leave water. So, add water gradually to your desired consistency and mix everything together to form a dough.
- Split the dough into balls.
- Spread oil on a ziplock or a parchment paper, take a dough ball and spread it thin
- Heat a pan on the stove, now transfer the thinly spread dough and cook the rotis on both sides covered with a lid.
- Any spicy chutney or kurma will go very well with this Kodo millet akki roti.
No comments:
Post a Comment