Pearl Millet Adai is a great recipe to include the nutritious pearl millet in your diet. It tastes great and you'll feel fuller for a long time.
Pearl Millet is rich in nutritional value and is an excellent source of iron. It also helps in controlling blood sugar levels and aids in weight loss.
Ingredients:
- Bliss Tree Parboiled Pearl Millet - 1 cup
- Bliss Tree Idli Rice - 1 cup
- Bliss Tree Toor Dal - 1 cup
- Shredded Coconut - 1/3 cup
- Coriander seeds - 1 tablespoon
- Cumin Seeds - 1 teaspoon
- Red Chillies - 2 or 3
- Salt - To taste
- Water
Method:
1. Soak Pearl Millet for 8 hours separately, Idli Rice and Toor Dal together for 3 hours separately.
2. In a wet grinder or a blender, add Pearl millet with little water and grind until its broken into half.
3. Then, add the rest of the ingredients and grind until the batter comes to a coarse rava consistency.
4. Water should be added just enough to grind. The batter should not become watery.
Note:
1. Don't grind it fine. Adai batter should be in thick coarse consistency.
2. If using blender, use the pulse option, so the batter is not ground fine.
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