Little Millet Carrot Dosa

Little Millet Carrot dosa is very easy to prepare and doesn't require fermentation. I grind this batter in mixie for easy prepartion.

Ingredients

Little millet grain – 1 Cup

Grated carrot – 1 Cup tightly packed

Jeera/ Cumin seeds – 1 teaspoon

Chopped onion – 1 tablespoon

Jaggery – 1 teaspoon

Dry Red chillies – 2

Tamarind – a marble sized ball

Salt – as required

For Tempering

Oil - 3 teaspoons
Mustard seeds - 1 teaspoon
Curry leaves - 7

Method 

• Soak the little millet grain for 6 hours or overnight. 
• Put  all the ingredients mentioned above in the blender and grind it to smooth batter with water. 
• Add more water and make the batter to rava dosa consistency. 
• Heat oil in a pan, add mustard seeds and curry leaves. Pour the tempering to the batter.
• Take the batter and pour as rava dosa on the dosa pan. Cook on both sides.
• Serve with any chutney.