Little Millet Tomato Dosa

Little Millet is known as samai in Tamil, samalu in Telugu, Kutki, saame in Kannada.

Little millet as per their name are little in size but not in the health benefits they give. It helps control blood sugar level because of its low glycemic index, rich in fiber thus helping feel full for longer. 

Little millet tomato dosa is a tangy, flavorful, no fermentation dosa. 

Ingredients: 

Little Millet grain	300 grams
Big tomatoes	2
Dry Red chillies	2 or 3
Jaggery	1 teaspoon (optional)
Coconut	5 tablespoon
Salt	as needed

Method: 

• Soak the little millet for 3 hours to 8 hours. 
• Add all the ingredients in a mixer/blender and grind well. No need for fermentation.
• Add water to the batter to rava dosa consistency. 
• Add tempering of mustard and curry leaves. 
• Heat an iron tawa. Pour like rava dosa. Cook on both sides. 
• Tastes good with coconut chutney.

Note: 

I used Beefsteak tomato variety which gives a good tangy taste. If its not available, then use the Tomatoes on the vine variety.