Schezwan Millet Vermicelli

We love chinese flavors. Usually, I make schezwan fried rice and schezwan noodles. My family loved the Chinese twist I gave to the Millet vermicelli. Do give it a try, you'll like it.

Ingredients

Pearl Millet vermicelli - 1 pack (150 grams)
Julienne carrots - 1 cup,

French cut beans(frozen) - 1/4cup,

Peas - 1/4 cup,

Cabbage shredded - 1 cup,

Bell peppers, cut in lengthwise - 1/4 cup,

Soy sauce - 2 tsp,

Schezwan chutney - 2 tbsp,

Garlic -3 cloves minced

Onion chopped – 1 cup

Salt - as required
Spring onions - for garnishing
Oil - 3 tablespoon


Method

• Soak the pearl millet vermicelli in water for 8 minutes.and drain. Grease a bowl with oil and put the vermicelli in there. 
• Fill 2 cups of water in a pressure cooker, keep the inner vessel on a trivet and steam cook the vermicelli for 10 minutes.
• In a skillet pan, add oil, minced garlic, chopped onions and saute it for a minute and then add salt and all the vegetables mentioned above. 
• Saute it for 3 minutes and don't let the veggies lose the crunch.
• Add soy sauce and schezwan chutney. Saute it well. 
• Now, add the steamed vermicelli and give it a nice stir.
• Garnish with spring onions.

Schezwan millet vermicelli is ready to serve.

Note:
Can use any kind of millet vermicelli.