Pearl Millet Flour Pizza (Gluten-free)/Kambu mavu pizza

 This is a fun way to make pizza with gluten-free flours on stovetop instead of using ovens. My kids also loved their mini personal sized pizzas and gobbled them without making any fuss.

Ingredients:

• Blisstree Pearl millet flour - 2 1/2 cups
• Onions finely chopped - 1 cup
• Carrots grated - 1 cup
• Cabbage finely chopped - 1 cup
• Salt - as required
• Water - 1 1/4 to 1 1/2 cups

For topping:

Pasta sauce/Pizza sauce 

Cheese 

Method:

1. Mix all the dry ingredients together and then add water gradually and form a dough.

2. Make little balls of the dough.

3. Heat an iron griddle on the stovetop and when its ready, smear oil and pat the dough balls on the griddle directly. If you need, you can sprinkle a little of water on the dough and spread/pat the dough.

 

4. Once it's cooked on one side, flip it over and spread the pasta sauce and sprinkle cheese on the top and cover with a lid.

 

5. Once its cooked and the cheese is melted, slice it and serve.

 

Note:

• I used Chihuahua Cheese. You can substitute with Parmesan or Colby Jack Cheese as well.
• After spreading the sauce and cheese on the top of the roti, cover with a lid and after a minute, add few drops of water on the griddle on a side . The water should not touch the roti and close the lid. This is to create the steam to melt the cheese.