Millet Crepes

I totally loved making these millet crepes, a healthy and sweet breakfast option. What better way to include fresh fruits in our kids plates for breakfast! I used fresh whipped cream, fresh strawberries and healthy palm jaggery syrup. You can use fruits of your choice and any syrup of your choice.

Ingredients:

Crepe Batter:

• BlissTree Millet Chapathi mix - 1 cup 
• Milk - 3/4 cup at room temperature
• Water - 1/2 cup
• Unsalted Butter - 3 Tablespoon + more for brushing the skillet
• Eggs - 2 large
• Vanilla Extract - 1 1/2 teaspoons
• Salt - a pinch
• Sugar - 1 Tablespoon

Serving:

• Whipped Cream
• Fresh strawberries
• BlissTree Palm Jaggery Syrup
• Powdered Sugar (optional)

Method:

• In a blender or a food processor, add melted butter and all the other ingredients mentioned above and blend the ingredients for 30 seconds to a minute.
• Transfer the batter to a bowl and refrigerate for 30 minutes to 1 hour.
• Heat a skillet or a dosa pan on the stove. Once hot, brush a little butter on the skillet and pour a little crepe batter with a ladle in the center and swirl the skillet to make thin crepes.
• Once cooked on one side, flip the crepe and cook the other side as well. Make sure that the crepes are not too crispy.
• Continue to make crepes by brushing the butter on skillet and batter.

Serving the Crepes:

• Fill the crepes with whipped cream and fresh fruits, roll them and top with more whipped cream, chopped strawberries and drizzle Palm jaggery syrup.
• Optionally, dust the powdered sugar on top for garnishing.

PS: Photo credits to my son