Ingredients
Kodo millet flour- ¾ cup
Little millet flour - ½ cup
Almond flour – ½ cup
Tapioca pearls flour ( Sago/Sabudana/Javvarisi) – ¼ cup
Butter – 4 Tablespoon
Eggs – 2 Whole
Baking powder – 1 tsp
Warm milk – 1 ½ cup to 1 ¾ cup
Salt – ½ tsp
Sugar – 1 tablespoon
Ghee for greasing the pan
Fillings can be fruit jam, Nutella,
chocolate chunks, or any fillings of your choice.
Method
- Powder the sago pearls in a mixer grinder and measured 1/4 cup.
- In a bowl, add kodo millet flour, little millet flour, almond flour, tapioca pearl flour, salt, baking soda and mix well.
- In a mixing bowl, beat two eggs and sugar with electric hand mixer for 2 minutes in medium speed. Then, add warm milk and melted butter and beat well again.
- Now, fold in the dry flour ingredients and mix well until combined.
- Heat an aebleskiver/ paniyaram or appe pan on the stove in medium flame and grease with ghee.
- Fill half of each well in the pan with batter, add 1 tsp of filling and again fill with more batter on the top. Cover with lid.
- Cook the pancake balls until light brown in the bottom and flip and let them cook thoroughly.
- It’s ready to serve.
- Can sprinkle powdered sugar on top or have it as such or eat with maple syrup.
Note:
If needed, add 1/4 cup milk more to the batter for desired consistency.
