Have you ever thought to include millets when indulging in savories and sweets. Well, why not eat millet pakoras which are equally good to the regular besan made ones. Try this below recipe and I assure you will not be disappointed.
Ingredients:
Blisstree Millet Pakoda Mix - 1 pack
Finely chopped Cilantro - 2/3 cup
Long slices of Onions - 2/3 cup
Finely chopped Mint leaves - 2/3 cup
Water - As required
Salt - adjust to taste
Cooking oil - For deep frying
Method:
1. Add all the above mentioned ingredients in a mixing bowl. Mix with water. The mix should not be too watery.
2. Heat oil in a deep frying pan, and when it’s hot, test with a little pinch of the prepared mix. If it fries well, then you can proceed with frying the pakodas in batches.
3. While deep frying, make sure not to crowd the pan with too much pakodas. It will take long to fry.
4. After you drop the pakodas, leave it until one side crisps and changes color and turn to the other side so all the sides are cooked even.
5. Remove the fried pakodas with a slotted spoon and transfer to a serving plate.
6. Serve with cut onions and lemons.
